Rolled fondant icing characterizes a cake with a flawlessly smooth – satiny – porcelain appearance that allows your cake designer to decorate with very intricate and delicate designs such as embossing, swags, bows, lacework, draperies, roping, and so much more. The cake is first prepared with a flavored glaze, a layer of whipped buttercream icing or almond paste, and is then draped with fondant. Fondant is very versatile and can be made into graceful edible ribbons, bows, seashells, and more. Try a little luster to give your cake a shine. Fondant icing is the most popular choice of today’s bridal couple and offers endless possibilities in design.